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Maple-Syrup-Glazed Roast Turkey With Riesling Gravy

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Martha Stewart
Related tags
main-dish low carb nut free thanksgiving dinner german
Nutrition per serving    (USDA % daily values)
CAL
1434
FAT
206%
CHOL
251%
SOD
53%

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Ingredients for 8 servings

1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock

Salt and freshly ground black pepper

Cornbread Sourdough stuffing

6 tablespoons unsalted butter

1 tablespoon freshly grated ginger

1/4 cup pure maple syrup

1 1/2 tablespoons all-purpose flour

1 cup riesling wine

2 cups Homemade Turkey Stock Homemade Turkey Stock, or low-sodium canned chicken broth, skimmed of fat

2/3 cup seedless red and green grapes, each cut in half

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