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Glazed Turnips

94 faves | 2 recommends
More from this source
Epicurious
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
19%
CHOL
8%
SOD
33%

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Ingredients for 4 servings

2 lb small to medium (2-inch) turnips

About 1 1/2 cups plus 3 tablespoons water

2 tablespoons butter

1 tablespoon sugar

1/2 teaspoon salt

Garnish: chopped fresh flat-leaf parsley

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