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Pear-Cranberry Cobbler

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
10%
CHOL
35%
SOD
3%

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Ingredients for 6 servings

1 cup fresh or frozen cranberries

1/4 teaspoon ground nutmeg

2 large eggs

1 tablespoon cornstarch

1/4 cup maple syrup

1 teaspoon vanilla extract

6 slices whole-wheat sandwich bread, crusts trimmed

1/3 cup low-fat milk

3 tablespoons sugar

5 ripe pears, cored, peeled and chopped (4 cups)

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