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Zucchini-Chocolate Chip Mini Muffins

7 faves
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
23%
CHOL
8%
SOD
11%

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Ingredients for 30 servings

1 1/4 cups Gold MedalĀ® all-purpose flour

3/4 cup granulated sugar

2 teaspoons packed brown sugar

1 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

2 eggs

1/2 cup vegetable oil

1/2 cup reduced-fat sour cream

1 teaspoon vanilla

1 cup shredded zucchini, squeezed dry

2/3 cup quick-cooking or old-fashioned oats

2/3 cup miniature semisweet chocolate chips

1/3 cup coconut

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