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Mini Beef Wellingtons

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low carb nut free british french


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7 ounces frozen puff pastry, preferably all butter, thawed

1/3 cup Boursin cheese (about 2 1/2 ounces), at room temperature

1/2 pound trimmed beef tenderloin, cut into 1/2 -inch cubes

Salt and freshly ground pepper

1 large egg, lightly beaten

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