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Rhubarb With Berries And Candied Ginger

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Epicurious
Related tags
gluten free low fat nut free vegetarian easter memorial day
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 1/2 pounds rhubarb

1/2 cup light brown sugar, packed, or maple syrup

1 teaspoon minute tapioca

juice and long strands of zest of 1 small orange

1/8 to 1/4 teaspoon ground cloves

a handful to a few pints strawberries, mulberries, or blackberries

cream and crème fraîche

4 slices candied ginger, cut into thin strips, for garnish

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