Souvlaki With Merguez Sausage And Piquillo Pepper Yogurt Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2266
FAT
531%
CHOL
163%
SOD
152%

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Ingredients for 4 servings

6 cloves garlic, chopped

Grilled red pepper, sliced

Salt and freshly ground pepper

1 large yellow onion, coarsely chopped

Wooden skewers, soaked in water for 30 minutes

1 tablespoon chopped fresh oregano leaves

Piquillo Pepper Yogurt Sauce, recipe follows

8 pocket pita breads

4 piquillo peppers, or 2 roasted red peppers

1 pound merguez sausage

1 cup Greek olive oil

Grilled onion, sliced

2 cups thick Greek yogurt

2 teaspoons chopped fresh oregano leaves

6 cloves garlic, coarsely chopped

2 teaspoons grated lemon zest

3 pounds lamb tenderloin, cut into 1 by 1-inch strips

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