Lobster Salad With Greens And Citrus Vinaigrette

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2 whole lobsters (1 3/4 pounds each)

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice

1 1/2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1/4 teaspoon finely grated shallot

Coarse salt

12 cups mixed greens such as Bibb lettuce, mache, and arugula (10 ounces)

1 large yellow tomato, halved and thinly sliced

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