Bulgur Pilaf With Toasted Noodles

More from this source
SF Gate


Add a comment


2 tablespoons butter

1/2 cup spaghetti or vermicelli broken into 1- to 1 1/2-inch pieces (about 2 ounces)

1 cup coarse bulgur (No. 4)

1 1/2 cups simmering chicken broth or water

-- Kosher salt and freshly ground black pepper

You might also like

Zucchini Köfte With Beet-Bulgur Pilaf
Turkish Bulgur Pilaf With Lamb & Chickpeas
SF Gate
Pecan White And Brown Rice Pilaf
Cooking Light
Fresh Herb & Lemon Bulgur Pilaf
Eating Well
Bulgur-Mushroom Stove Top Pilaf
Chicken With Bulgur Pilaf
Real Simple
Orange Chicken With Bulgur Pilaf
Real Simple
Beautiful Bulgar And Spinach Pilaf With Labneh...
101 Cookbooks
Armenian Bulgur Pilaf Salad (Itch)
Global Table Adventure
Bulgur Pilaf With Roasted Tomatoes, Onions, And...
Bon Appetit