Roasted Chicken With Garlic-Balsamic Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
160%
CHOL
87%
SOD
25%

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Ingredients for 4 servings

1 chicken, about 4 lb.

Salt and freshly ground pepper, to taste

8 fresh thyme sprigs

6 garlic cloves

3⁄4 lb. baby carrots

3⁄4 lb. baby turnips

1⁄4 cup extra-virgin olive oil

1 cup chicken stock

2 to 3 tsp. balsamic vinegar

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