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Linguine With White Clam Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
441
FAT
33%
CHOL
12%
SOD
48%

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Ingredients for 6 servings

1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish

1 large pinch crushed red pepper flakes

1 pound linguine

2 tablespoons chopped oregano leaves

5 dozen littleneck clams, scrubbed under cold running water

1 cup white wine

2 tablespoons chopped Italian parsley leaves

Big fat finishing extra-virgin olive oil (high quality)

Extra-virgin olive oil

2 tablespoons butter

9 cloves garlic, smashed

Kosher salt

1/2 cup water

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