FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Macaroni And Cheese Oven-Baked Casserole (With A Dash Of Spicy)

More from this source
Related tags
main-dish low carb nut free vegetarian halloween dinner american
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/4 teaspoon salt (more of less to taste)

3 tablespoons white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable)

1 cup soymilk , fortified (substituting with any other milk is fine)

2 cups skim milk (or any other milk)

8 ounces cheese , sliced (I use a Jack-and-colby-combo cheese that comes in 10 slices)

2 cups whole wheat pasta , uncooked (approximately 10 ounces, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched )

1/2 teaspoon onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish)

1/2 teaspoon garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well)

1/2 teaspoon pepper (more or less to taste)

1/2 teaspoon ground mustard (more or less to taste)

2 tablespoons butter

2 ounces mozzarella cheese , grated 0R cut into small cubes (may substitute with any other creamy-textured cheese, i.e. Muenster, Provolone, Edam)

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Mushroom Casserole Recipe
101 Cookbooks
Turkey Chow Mein Casserole
Grilled Cheese Sandwich Casserole
Framed Cooks
Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Cheesy Butternut Squash Casserole
The Naptime Chef
Baked Chili Cheese Fries
Joy The Baker
Broccoli, Cheddar And Wild Rice Casserole
smitten kitchen
French Toast Casserole With Blueberries And Sau...
Homesick Texan
Blackberry Barley Breakfast Bake
Family Fresh Cooking