Levi's Homecoming Lamb

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Spice Paste

2 green onions, white tips removed, chopped

1/2 hot red chile, preferably Scotch Bonnet, seeded and finely chopped (wear gloves)

3 tablespoons finely chopped fresh mint leaves

6 allspice berries

3 fresh thyme sprigs, leaves picked

Juice of 2 limes

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

Homecoming Lamb

4 (4.5-ounce) lamb rumps (top round lamb)

3 tablespoons sunflower or groundnut oil (peanut)

1/3 cup water

4 ounces Jamaican or Irish stout

1 1/2 tablespoons brown sugar

Fresh mint sprigs, for garnish

Rice and Peas, recipe follows

Rice and Peas

1 fresh coconut

3 1/3 cups warm water, plus more as needed

1 (14-ounce) can black beans, drained and rinsed

1/2 onion, coarsely chopped

1 hot red chile, preferably Scotch Bonnet, whole and undamaged

1 green onion, bruised with a rolling pin

1 clove garlic, peeled

7 allspice berries

2 fresh thyme sprigs

2 tablespoons butter

16 ounces Basmati rice

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