FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dinner Tonight: Broiled Cod With Lemon And Thyme

6 faves
More from this source
Serious Eats
Related tags
main-dish dairy free low carb rosh hashanah dinner
Nutrition per serving    (USDA % daily values)


Yum! Deeelish! I substituted chives because that's what I had in the garden. Also, I used less mayo. I'm trying to cut the fat and loose my baby weight.
Amy Anderson   •  7 Aug   •  Report
Add a comment

Ingredients for 4 servings

4 fillets pollack, cod, or other white fish

1/2 cup mayonnaise

2 teaspoons grated lemon zest

1 tablespoon fresh lemon juice

1 tablespoon minced shallots

1 1/2 teaspoons anchovy paste, or 2 fillets, minced

2 teaspoons chopped fresh thyme leaves

You might also like

Crispy Broiled Sablefish
Cooking Light
Broiled Sablefish With Coriander & Paprika
SF Gate
Hawaiian Broiled Cod With Rice
Betty Crocker
Broiled Fishcakes With Ginger And Cilantro
Poached Cod In Coconut Milk
The Year In Food
Nobu's Miso-Marinated Black Cod
The Kitchn
Weeknight Lemon Pepper Cod
The Naptime Chef
Miso Glazed Black Cod
No Recipes
Tuscan Herb Cod With Tomatoes & Arugula
The Naptime Chef
Chili-Roasted Cod
Real Simple