Pear & Saffron Compote

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
6%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

good pinch saffron strands

large handful (about 50g) raisins or sultanas

3 just-ripe pears (such as Williams, Comice or Conference)

2.0 tbsp cider vinegar

2 cm length fresh ginger , peeled and finely chopped

1 plump garlic clove , finely chopped

1.0 tbsp olive oil

1 large shallot , finely chopped

80.0g caster sugar

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