Roast Pork Tenderloin With Sherry, Cream, And Almonds

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Men's Health

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Ingredients

1 pork tenderloin (1 1/2-1 3/4 pounds)

3/4 teaspoon paprika

1/2 teaspoon ground black pepper

1/4 teaspoon salt

1 tablespoon whole wheat flour

1 tablespoon olive oil

2 large shallots, sliced

1/3 cup dry sherry or chicken broth

1/3 cup chicken broth

2 tablespoons chicken broth

1/4 cup half-and-half

2 tablespoons (1 ounce) sliced almonds

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