FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

White Chocolate Coconut Cake With Macerated Mixed Berries Recipe

Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
220%
CHOL
160%
SOD
30%

Comments

Add a comment

Ingredients for 10 servings

Pinch salt

17 ounces cold heavy cream

6 large egg yolks

Coconut Spray, recipe follows

4 ounces coconut milk

Ganache Filling, recipe follows

17 ounces white chocolate, coarsely chopped

1 1/2 ounces heavy cream

1 cup granulated sugar

10 ounces unsweetened coconut milk

1 cup rum

Rum Simple Syrup, recipe follows

6 large eggs

8 ounces cake flour

2 ounces unsalted butter, cut into tablespoons

1/2 cup desiccated coconut

12 ounces granulated sugar

1/4 cup toasted desiccated coconut

Macerated Berries, recipe follows

2 teaspoons baking powder

1 1/2 tablespoons rum

1 sheet gelatin

You might also like

Gluten-Free Coconut Layer Cake
Epicurious
Coconut Lime Cake With White Chocolate Cream Ch...
The Cupcake Bandits
Coconut Lime Cake With White Chocolate Cream Ch...
The Cupcake Bandits
Coconut Cake With White Chocolate Frosting
Betty Crocker
Heather Ho's Coconut Custard Cake
Lucinda Nobles
Chocolate-Glazed Coconut-Almond Cake
Food.com
Coconut Flour Cake With Coconut Frosting
Nourished Kitchen
Tapioca Coconut Cake Recipe
Food Republic
Key Lime Coconut Cake
smitten kitchen
Vanilla Bean Toasted Coconut Pound Cake
The Naptime Chef