Pan Seared Brussels Sprouts W/ Apricots + Toasted Almonds

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Candice Kumai


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1 ½ – 2 pounds Brussels sprouts, washed, trimmed, julienne sliced thin!

2 tablespoons extra virgin olive oil

½ cup dried apricots, julienne, thinly sliced

½ cup toasted sliced almonds

2 tablespoons apple cider vinegar

1 tablespoon honey

Sea Salt to taste

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