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Cold Cucumber Soup

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La Tavola Marche
Related tags
soups gluten free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
13%
CHOL
1%
SOD
25%

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Ingredients for 4 servings

4-5 cucumbers, peeled & seeded

1/2 red onion

1 clove garlic

squeeze of lemon

small handful of parsley, chopped

pinch of mint, chopped

salt

1 small chili (optional)

1/3 - 1/3 cup plain unsweetened yogurt

1/2 glass of water

extra virgin olive oil

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