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Chocolate-Mint Cake


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1 1/2 cups semisweet chocolate morsels

1/2 cup butter, softened

1 (16-oz.) package light brown sugar

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 (8-oz.) container sour cream

1 cup hot water

2 teaspoons vanilla extract

Peppermint Frosting

Chocolate Ganache

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