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Sweet Onion Mac 'N Cheese

Nutrition per serving    (USDA % daily values)
CAL
730
FAT
123%
CHOL
85%
SOD
26%

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Ingredients for 6 servings

Salt and pepper

1 pound whole wheat macaroni or penne pasta

3 tablespoons butter

2 large onions, peeled, quartered and thinly sliced

1 bay leaf

1 teaspoon ground thyme (about 1/3 palmful)

2 tablespoons flour

1 1/2 cups whole milk

1/2 cup beef stock

2 1/2 cups grated Gruyère or swiss cheese, divided

2 tablespoons dijon mustard

1/4 cup chives, finely chopped

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