Honeyed Yogurt Dip With Figs And Anise Wheat Crisps

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Ingredients

4 whole-wheat tortillas (8 in.), each cut into 8 triangles

2 tablespoons butter, melted

1/2 teaspoon anise seeds, crushed

1/4 teaspoon cinnamon

2 tablespoons sugar

2 cups Greek yogurt

8 teaspoons honey

1/4 cup toasted pistachios, chopped fine

16 small figs, each cut into halves

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