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Lemon Blueberry Coffee Cake W-M

Nutrition per serving    (USDA % daily values)
CAL
421
FAT
46%
CHOL
21%
SOD
40%

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Ingredients for 12 servings

2 teaspoons butter

1 egg

1 tablespoon lemon juice

1/4 teaspoon salt

GLAZE

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon grated lemon peel

1/2 cup low-fat vanilla yogurt

1/2 cup confectioners' sugar

1 cup fresh blueberries

1/2 teaspoon baking soda

CAKE

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 cup butter

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