Japanese Soup With Tofu And Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
68
FAT
6%
CHOL
0%
SOD
146%

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Ingredients for 2 servings

1/4 cup sliced shiitake mushrooms

1/8 cup cubed soft tofu

1 tablespoon soy sauce

3 cups prepared dashi stock

1 tablespoon miso paste

1 green onion, chopped

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