Lemon Chicken

210 faves | 7 recommends
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Nutrition per serving    (USDA % daily values)


I made this, but left out the thyme & added fresh parsley instead. Everyone liked it. There was none left.
6f0428b03f45   •  31 Jan   •  Report
I tried this recipe with Boneless, Skinless chicken thighs
9255ace0e4b6   •  25 Jul   •  Report
Sorry everyone, I'm trying to post a picture from my phone but it won't post.
fe5946849d50   •  7 Jan   •  Report
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Ingredients for 6 servings

3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat

2 Tbsp lemon zest

1/3 cup lemon juice

2 cloves garlic, crushed

2 Tbsp fresh chopped thyme (or 2 teaspoons dried)

1 Tbsp fresh chopped rosemary (or 1 teaspoon dried)

1 teaspoons salt

1 teaspoon black pepper

2-3 Tbsp melted butter

Lemon slices for garnish

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