Mashed Roots With Buttermilk & Chives

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
28%
CHOL
8%
SOD
18%

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Ingredients for 8 servings

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

5 cloves garlic, peeled

4 tablespoons unsalted butter, divided

1 pound rutabaga, peeled (see Tip) and cut into 1-inch pieces

2 pounds celery root, (celeriac), peeled (see Tip) and cut into 1-inch pieces

1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces

3/4 cup nonfat buttermilk, (see Tip)

1/3 cup snipped fresh chives

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