Fish Tikka Kebab Recipe

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Nutrition per serving    (USDA % daily values)
CAL
273
FAT
62%
CHOL
23%
SOD
50%

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Ingredients for 4 servings

2 cups yogurt

2 ounces Amul cheese (a popular Indian brand of vegetarian processed cheddar cheese spread)

1 teaspoon ground fennel

1 teaspoon ground cumin

1 ounce cilantro, blended into a paste

5 green bird chilis, blended into a paste

1 ounce oil

1/2 teaspoon salt

1 tablespoon ginger paste

1 tablespoon garlic paste

salt to taste

1/2 ounce lime juice

2 pounds mahi mahi

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