Cheddar Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
80%
CHOL
84%
SOD
42%

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Ingredients for 6 servings

2 tablespoons unbleached flour

3 large egg yolks, Beaten

8 ounces cheddar cheese , grated

1 1/2 teaspoons thyme

3/4 cup sour cream

1/2 teaspoon dry mustard

3/4 teaspoon salt

1 teaspoon unbleached flour

2 tablespoons butter

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