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Low Carb Pork 'Enchiladas' Goulash

Nutrition per serving    (USDA % daily values)
CAL
774
FAT
168%
CHOL
107%
SOD
59%

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Ingredients for 1 serving

1 tablespoon sour cream

1 tablespoon taco seasoning

1 pork chop, cooked and sliced

1 tablespoon grated parmesan cheese

2 slices provolone cheese

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