Lentil Burgers

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2 ounces onion, about 1 small onion

2 ounces carrot, peeled and cut into 1-inch pieces

1 tablespoon plus 1 teaspoon olive oil

2 cups lentils, well-cooked

1 large egg

2 tablespoons Parmesan cheese, grated

2 teaspoons soy sauce

3 tablespoons wheat germ

1/2 cup unbleached, all-purpose flour

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