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Spring Onion And Morel Galette

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nut free vegetarian easter


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1 cup all-purpose flour (about 4 1/2 ounces)

2/3 cup cake flour (about 2 2/3 ounces)

1/2 teaspoon salt

3 tablespoons chilled butter, cut into small pieces

1/2 cup fat-free sour cream

1 tablespoon fresh lemon juice

3 tablespoons ice water

1 1/4 pounds spring onions

Cooking spray

2 cups fresh morel mushrooms, halved lengthwise (about 4 ounces)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup (2 ounces) grated Gruyère cheese

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