Pete's Rubbed And Almost Fried Turkey Sandwich Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2387
FAT
555%
CHOL
187%
SOD
572%

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Ingredients for 4 servings

1/4 cup roughly chopped fresh rosemary leaves

Kosher salt and freshly ground black pepper

1/4 cup kosher salt

Oil, for frying

3 tablespoons Key Lime Garlic Mayonnaise, recipe follows

2 cups vegetable oil

Focaccia bread, about 10-inches square

3 tablespoons thinly sliced roasted red pepper

Juice of 2 key limes and zest of 1

Kosher salt and freshly cracked black pepper

*1 large egg

1/4 cup roughly chopped garlic

3 pounds boneless, skinless turkey breast

2 tablespoons Dijon mustard

3 tablespoons freshly ground black pepper

3 tablespoons Dijon mustard

1 pound thinly sliced Pete's Almost Fried Turkey, recipe follows

2 lemons, zest finely grated

3 tablespoons extra-virgin olive oil, plus more for brushing

2 cups mixed baby greens

8 ounces fresh mozzarella, sliced

2 tablespoons minced garlic

3 tablespoons roughly chopped fresh sage

1 tablespoon balsamic vinegar

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