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Spicy Cioppino Recipe

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Kitchen Daily
Related tags
main-dish dairy free gluten free low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
50%
CHOL
7%
SOD
58%

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Ingredients for 2 servings

2 tablespoons capers, rinsed (optional)

1/4 teaspoon freshly ground pepper

3 plum tomatoes, diced

1/4 teaspoon salt

1-2 teaspoons hot paprika

4 small red potatoes (1- to 2-inch diameter), quartered

1 tilapia fillet, diced (about 5 ounces)

1 small sweet onion, sliced

1 cup dry white wine

2 tablespoons extra-virgin olive oil, divided

4 ounces dry bay scallops (see Note), patted dry

2 tablespoon minced fresh parsley (optional)

1/2 cup water

2 teaspoons italian seasoning blend or poultry seasoning

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