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Quick Vietnamese Chicken Pho

34 faves
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
10%
CHOL
12%
SOD
54%

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Ingredients for 4 servings

1 lb dried rice noodles

2 tablespoons whole coriander seeds

4 whole cloves

2 whole star anise

2 quarts chicken stock (store bought or homemade)

1 whole chicken breast

1/2 onion

1 3-inch chunk of ginger, sliced and smashed with side of knife

1-2 tablespoons sugar

1-2 tablespoons fish sauce

2 cups bean sprouts, washed and tails pinched off

fresh cilantro tops

1/2 cup shaved red onions

1/2 lime, cut into wedges

sriracha chili sauce

hoisin sauce

sliced fresh chili peppers

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