Peppered Lamb Burgers With "Hot Tomato" Jam

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
823
FAT
139%
CHOL
54%
SOD
37%

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Ingredients for 4 servings

4 cups ripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes)

1/3 cup sugar

3 tablespoons finely minced fresh ginger

2 tablespoons unseasoned rice vinegar

1 teaspoon hot pepper sauce

3 tablespoons fresh basil, cut into chiffonade

Salt

1 1/3 pounds freshly ground lamb

2 tablespoons five-peppercorn blend, cracked or very coarsely ground

1 garlic clove, finely minced

2 tablespoons sesame oil

1/4 cup Merlot

Olive oil, for brushing on the grill rack

4 hamburger buns, split

4 red leaf lettuce leaves

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