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Chile Verde

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Martha Stewart
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
63%
CHOL
75%
SOD
21%

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Ingredients for 8 servings

4 pounds boneless pork shoulder, cut into 2-inch chunks

Coarse salt and freshly ground pepper

About 1/3 cup vegetable oil

1 large onion, thinly sliced

4 cloves garlic, finely chopped

5 cups homemade or low-sodium canned chicken stock

4 anaheim chiles, stemmed and halved crosswise and lengthwise

2 pounds tomatillos, husked, rinsed, and cut into quarters

2 jalapeno chiles, coarsely chopped

Coarsely chopped cilantro leaves, for serving

flour tortillas, for serving

sour cream, for serving

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