Banana Cocoa Brownies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
3%
CHOL
0%
SOD
6%

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Ingredients for 48 servings

4 egg whites

1/2 teaspoon salt

1/2 cup sugar

3/4 cup packed brown sugar

1 cup boiling water

1 teaspoon vanilla extract

1/4 cup baking cocoa

1 1/2 cups mashed ripe bananas (about 3 medium bananas)

1 cup quick-cooking oat

1 cup flour

2 tablespoons vegetable oil

1 teaspoon baking soda

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