Deep Winter Minestra - Beans And Greens Soup

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1/3 pound thick-cut speck (smoked pancetta) or butcher thick-cut bacon, diced 1/8-inch

3/4 pound crimini or mixed wild mushrooms (or a mix of wood ear and crimini mushrooms), thinly sliced

1 medium onion, halved across and thinly sliced

4 large cloves garlic, finely chopped or grated

2 small bundles or 1 large bundle (about a pound) lacinato or Tuscan black kale, stemmed and very thinly sliced

Salt and pepper

Freshly grated nutmeg (about 1/4 teaspoon)

1 can cannellini beans

1 quart chicken, beef or mushroom stock

2 cups water

1 cup dried pasta, such as penne rigate, mezze rigatoni or whole wheat short-cut pasta

1 tablespoon aged balsamic vinegar or balsamic drizzle

Pecorino cheese, for grating

Crusty bread, for mopping

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