FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Deep Winter Minestra - Beans And Greens Soup

More from this source
Rachael Ray
Related tags
soups low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
64%
CHOL
29%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1/3 pound thick-cut speck (smoked pancetta) or butcher thick-cut bacon, diced 1/8-inch

3/4 pound crimini or mixed wild mushrooms (or a mix of wood ear and crimini mushrooms), thinly sliced

1 medium onion, halved across and thinly sliced

4 large cloves garlic, finely chopped or grated

2 small bundles or 1 large bundle (about a pound) lacinato or Tuscan black kale, stemmed and very thinly sliced

salt and pepper

Freshly grated nutmeg (about 1/4 teaspoon)

1 can cannellini beans

1 quart chicken, beef or mushroom stock

2 cups water

1 cup dried pasta, such as penne rigate, mezze rigatoni or whole wheat short-cut pasta

1 tablespoon aged balsamic vinegar or balsamic drizzle

pecorino cheese, for grating

Crusty bread, for mopping

You might also like

Miso Soup Recipe
101 Cookbooks
Broccoli And Arugula Soup
Joy The Baker
Chicken Ginger Soup With Noodles
The Year In Food
Bacon Lettuce & Tomato Soup
Cristina Ferrare
Mixed Vegetable Soup
Whole Living
Watercress Soup
Chez Pim
Butternut Squash Soup With Cannellini Beans + G...
Yummy Supper
Escarole And Orzo Soup With Meatballs
smitten kitchen
Skinny And Creamy Leek Soup With Applewood Smok...
The Skinny
Beet Greens Soup
Sunday Suppers