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Sweet Potato Cornbread

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brunch gluten free nut free vegetarian 4th of july

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Ingredients

2 cups self-rising white cornmeal mix

3 tablespoons sugar

1/4 teaspoon pumpkin pie spice

5 large eggs

2 cups cooked mashed sweet potatoes (about 1 1/2 lb. sweet potatoes)

1 (8-oz.) container sour cream

1/2 cup butter, melted

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