Orrechiette With Caramelized Onions, Sugar Snap Peas, And Ricotta Cheese

223 faves | 2 recommends
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
43%
CHOL
30%
SOD
7%

Comments

It is written orecchiette ;)
67b310098720   •  13 Jun   •  Report
I am gonna have to try this!
da54994b396f   •  8 Jun   •  Report
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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

4 cups (packed) chopped onions

1 8-ounce package trimmed sugar snap peas, cut into 1/2-inch pieces

1 8-ounce package orecchiette (little ear-shaped pasta) or pasta shells

1/2 cup whole-milk ricotta cheese

1/4 cup torn fresh basil leaves

1 1/2 teaspoons finely grated lemon peel

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