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Broad Bean Puree {Biesar}

Nutrition per serving    (USDA % daily values)
CAL
72
FAT
23%
CHOL
2%
SOD
30%

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Ingredients for 8 servings

1 tablespoon pomegranate seeds , to garnish

1 teaspoon ground cumin

1/2 teaspoon paprika

4 tablespoons olive oil

1 teaspoon oregano

1 1/2 teaspoons salt

2 cups large dried broad beans , soaked for 24 hours and then skinned

5 garlic cloves , chopped

1/8 teaspoon cayenne

1 tablespoon coriander leaves , to garnish

3 tablespoons lemon juice

1/2 teaspoon thyme