Radicchio Slaw With Green Beans And Cauliflower

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
66%
CHOL
3%
SOD
11%

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Ingredients for 6 servings

1 head (about 2 pounds) cauliflower, cut into small florets

6 ounces green beans, trimmed

1 small head radicchio, cored and thinly sliced

4 anchovy fillets

2 teaspoons finely grated lemon zest

1/3 cup fresh lemon juice (from 2 lemons)

1/2 teaspoon Dijon mustard

3 cloves Roasted Garlic

1/2 cup extra-virgin olive oil

Coarse salt and freshly ground pepper

1/4 cup finely grated Parmesan cheese (1 ounce), plus more shaved for serving

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