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Teriyaki Beef And Peppers

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1 tablespoon Pure Wesson® vegetable oil

1 pound boneless beef top sirloin steak, thinly sliced

1 pkg (12 oz each) frozen bell pepper and onion strips

1 jar (13.75 oz each) La Choy® Teriyaki stir fry sauce-Marinade

1 can (8 oz each) La Choy® Sliced water chestnuts, drained

2-1/2 cups hot cooked Asian wheat noodles or linguine

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