Cilantro Salmon With Smoky Tomato Habanero Lasagna

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
127%
CHOL
174%
SOD
34%

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Ingredients for 8 servings

3 pounds ripe tomatoes, preferably plum-shaped ones

2 or 3 habanero chiles (depending on your penchant for piquancy), stemmed

1 head garlic, broken apart but unpeeled, plus 2 peeled garlic cloves

1/3 cup good-quality olive oil

1 large bunch of cilantro, chopped

8 5-ounce salmon fillets

1 15-ounce container ricotta cheese

1 cup Mexican crema (or crème fraiche) (divided use)

3 eggs

1 9-ounce box no-boil lasagna (I’ve had great luck with Barilla brand)

4 ounces (1 cup) shredded Chihuahua cheese

About ½ cup chicken broth or water

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