Christmas Cookies - White Chocolate & Cranberry

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Annabel Karmel


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100 g (4 oz) softened unsalted butter

100 g (4 oz) golden caster sugar

100 g (4 oz) light muscovado sugar

1 egg

1 tsp vanilla essence

175 g (6 oz) plain flour

½ tsp baking powder

¼ tsp salt

150 g (5 oz) white chocolate, cut into small chunks

75 g dried cranberries

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