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Quick Taco Salad

26 faves
Photo: Cooking Light

Comments

low fat cheese turned me off :-)
Marci McCue   •  17 Oct   •  Report
Looks okay. I didn't see your note on fresh fennel.
Andrea Cutright   •  13 Sep   •  Report
I made this tonight but added some fresh fennel. Was delicious!!
Hillary Mickell   •  13 Sep   •  Report
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Ingredients

12 ounces ground round

2 cups chopped yellow, red, or green bell pepper

2 cups bottled salsa

1/4 cup chopped fresh cilantro

4 cups coarsely chopped romaine lettuce

2 cups chopped plum tomato

1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese

1 cup crumbled baked tortilla chips (about 12 chips)

1/4 cup chopped green onions

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