German Country Style Sourdough Rye Bread With Caraway Seeds

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Details

13 Ingredients

• 225 g strong white bread flour
• 3 Tbsps water
• 1/2 tsp fast-rising active dry yeast
• 50 g strong white bread flour
• 1 1/4 tsps fast-rising active dry yeast
• 225 g rye flour
• 1 Tbsp milk
• 250 ml tepid water
• 2 Tbsps sugar
• Overnight Sourdough Sponge
• 2 tsps salt
• 2 Tbsps caraway seeds
• Bread