Burrata Salad

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Sunday Suppers


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using a slice of ripe red tomato

a slice of burrata or buffalo mozzarella (if burrata is unavailable) then topped it with a couple heaping spoonfuls of the cauliflower relish

1 head cauliflower, cut into small florets

1/4 cup olive oil

4 Thai bird chilies

2 anchovies

2 cloves of garlic, diced fine

8 sprigs of thyme

2 tsp of course ground peppercorns

1 red bell pepper, small dice

1 cup red onion, diced small

2 bay leaves

1/4 cup of white balsamic vinegar

1 tsp grated fresh ginger, a micro plane works best

fresh lemon juice and salt to taste

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