Korean Wontons

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3 tablespoons water

2 cups shredded cabbage

1/3 cup green onion , sliced

2 tablespoons vegetable oil (divided)

1 cup canned bean sprouts

1/2 cup shredded carrot

1 1/2 teaspoons sesame oil

1 (12 ounce) package wonton wrappers

1 1/2 teaspoons vegetable oil, plus

1/3 lb ground beef

1/2 teaspoon ground ginger or 1 1/2 teaspoons minced fresh gingerroot

1/2 teaspoon salt

1 egg , lightly beaten

3 cloves garlic , minced

1/2 teaspoon pepper

1 1/2 teaspoons sesame seeds , toasted

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