Gugelhupf Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
114%
CHOL
54%
SOD
24%

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Ingredients for 8 servings

3 ounces golden raisins, soaked in 1/4 cup dark rum

Powdered sugar, for garnish

3 ounces unsalted butter

2 tablespoons butter, melted

1 tablespoon cinnamon

1 ounce yeast

1/4 cup sugar

2 egg

1 teaspoon salt

3 ounces blanched almonds, toasted and chopped

1 cup milk, heated to 100 degrees F.

3 ounces sugar

3 ounces hazelnuts, toasted, skins removed and chopped

3 ounces unsalted butter, softened

1 pound bread flour

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